Baker - Pastry Cook

Northwood Investors is a privately held real estate investment advisor that was founded in 2006 by John Kukral, the former President and CEO of Blackstone Real Estate Advisors. Northwood employs a fundamental, value-driven investment strategy with a longer-term outlook. Northwood invests alongside institutional and private clients in a broad range of real estate and real estate-related investment opportunities globally, with approximately $7 billion of assets under management.
Northwood has office locations in the US in Denver (headquarters), New York, Dallas, Los Angeles and Charlotte. The firm also has employees who work for vertically integrated platforms, such as Retail and Hospitality, in Florida, North and South Carolina, California, and Texas. Additionally, the firm has professional teams located in the United Kingdom, Luxembourg, Paris, Singapore, and Amsterdam.
Northwood Hospitality, a wholly owned subsidiary of Northwood Investors, manages the prominent hotel portfolio acquired by Northwood Investors. The growing portfolio of Northwood Hospitality currently consists of fourteen iconic properties, thirteen of which are managed by Northwood Hospitality.
For more information, visit Northwood's website at http://www.northwoodhospitality.com
Job Description
Title: Food Beverage, Baker - Pastry Cook
Reports to: Executive Chef
FLSA Classification: Hourly/Non-Exempt
I. Job Summary
• Create, plan and the production of top quality pastries, desserts, and baked goods to enhance the quality of the guest's experience.

1. Job Responsibilities

• Preparation, production, cooking and baking skills.
• Safe serve certified.
• Understanding of inventory techniques and appropriate par levels on rations.
• Ability to work weekends, nights and or late night shifts.
• Knowledge of basic Culinary, Baking and Pastry techniques.
• Other duties as assigned.

Education

• Diploma or GED
• One to two years post high school education preferred.
• Prior Culinary, Baking, Pastry experience preferred.

Skills and Experience (Essential)

• At least 18 years of age
• Basic Computer Skills
• Possess a good command of the English language and ability to communicate with guests clearly and pleasantly, both in person and by telephone
• Baking-Pastry knowledge

We are proud to be an equal opportunity workplace and we practice being committed to equal employment opportunities regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or Veteran status. We will require background checks and employment verifications and in some roles drug screens due to our contractual obligations.
We offer competitive benefits and wellness programs: Competitive, pay, generous time off policies, paid parental leave, charitable matching donation program, paid volunteer time off, physical wellness reimbursement, company paid training, conferences and professional membership fees, employee/friends/family discounts at our hotel properties to name a few.