Pastry Cook

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.

- Create and prepare all pastry items as required by the business

- Prepare, clean and organize ingredients for use in the kitchen

- Come up with recipe ideas from scratch

- Plan the menu of desserts and pastry to complement savory items

- Ensure the kitchen is clean and sanitized at all times

- Oversee a team of junior Pastry Cooks and other staff members as necessary

- Maintain up to date knowledge about pastry arts and ingredients

- Carry out administrative duties to maintain an efficient workspace