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Form of workKimberton Whole Foods in Ottsville is now hiring a career-minded, full-time Assistant Perishables Department Head!
Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week.
Availability: Likely will work Tuesdays-Saturdays, off Sundays and Mondays. Availability to work a combination of opening and closing shifts (between 7:00am-8:30pm) is required for this position. One weekend shift each week is required.
Age Requirement: Must be 18 years or older.
Location: Kimberton Whole Foods in Kimberton
Address: 2140 Kimberton Rd, Phoenixville, PA 19460
Hourly Pay: $17.00-20.00 depending on experience
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
Daily Operations
• Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
• Follows KWF "Fresh Start!" merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery, and gourmet cheese.
• Understands KWF inventory management practices.
• Maintains accurate and up to date product signage throughout the entire department.
• Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
• Participates in Manager on Duty assignments as needed.
• Performs other duties assigned.
Team and Leadership
• Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the Perishables Department Head.
• Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
• Servant leader; fostering team development and cohesion through service to each other.
Key Attributes
• Good communication skills: oral and written
• Strong analytical and mathematical capabilities
• Motivated to work a flexible schedule including nights and weekends
• Thrives in leading a team in a fast-paced work environment
• Able to be on your feet for up to 8 hours and lift 40-50lbs repeatedly
• Have excellent time management skills
Schedule: Full-time, 40 hours per week. 8-hour shifts, 5 days per week.
Availability: Likely will work Tuesdays-Saturdays, off Sundays and Mondays. Availability to work a combination of opening and closing shifts (between 7:00am-8:30pm) is required for this position. One weekend shift each week is required.
Age Requirement: Must be 18 years or older.
Location: Kimberton Whole Foods in Kimberton
Address: 2140 Kimberton Rd, Phoenixville, PA 19460
Hourly Pay: $17.00-20.00 depending on experience
Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
- Extensive Medical Coverage
- Vision Plan
- Dental Plan
- 25% off Store-Wide Discount
- Employer Paid Short-Term Disability
- Employer Paid Long-Term Disability
- Employer Paid Life Insurance
- Employer Paid AD&D
- Voluntary Life Insurance
- Employee Assistance Program
- Flexible Spending Account - Healthcare & Dependent Care
- 401K with matching 3% after one year and at least 1000 hours worked
- Paid Time Off
Daily Operations
• Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.
• Follows KWF "Fresh Start!" merchandising SOP to maintain top notch displays in all departments with the focus on fresh meat, bakery, and gourmet cheese.
• Understands KWF inventory management practices.
• Maintains accurate and up to date product signage throughout the entire department.
• Works with Perishable Department Head & Store Manager to closely maintain all elements of department sales performance.
• Participates in Manager on Duty assignments as needed.
• Performs other duties assigned.
Team and Leadership
• Participate in the hiring, evaluation, coaching and development of staff members in collaboration with the Perishables Department Head.
• Support store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.
• Participates in scheduled management and departmental meetings to ensure core operational functions are followed.
• Servant leader; fostering team development and cohesion through service to each other.
Key Attributes
• Good communication skills: oral and written
• Strong analytical and mathematical capabilities
• Motivated to work a flexible schedule including nights and weekends
• Thrives in leading a team in a fast-paced work environment
• Able to be on your feet for up to 8 hours and lift 40-50lbs repeatedly
• Have excellent time management skills
