Busser/Barback/Janitor

BUSSER/BARBACK/JANITOR

Busser/Janitor - Purpose of the Job

This job requires the Twin Peaks Janitor and/or Busser to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards and discipline when it comes to keeping his/her restaurant clean and sanitized.

Bar Back - Purpose of the Job

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar.

COMPENSATION

Starting at $10 per hour, plus tips.

Hourly pay plus tips; Rate of pay is determined based on previous work history and experience.

WHY WORK FOR LA CIMA RESTAURANTS LLC?

Flexible Scheduling

Employee Incentive Programs

New Store Opening Opportunities

Training Opportunities

Opportunities to grow with the company - Management Opportunities and MORE!

ESSENTIAL DUTIES AND RESPONSIBILITIES

The duties and responsibilities include, but are not limited to:

· Adhere to uniform standards

· Adhering to policies and procedures that maintain a clean and sanitized

restaurant/bar

· Maintain clean and organized stations and equipment

· Ability to work in a fast paced environment

· Any other duty/responsibility that management may deem necessary

· No experience required.

LANGUAGE SKILLS

Ability to communicate in English. Must be able understand the prep recipes and line build procedures.

REASONING ABILITY

Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables.

CERTIFICATES, LICENSES, REGISTRATIONS

Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

PHYSICAL DEMANDS

The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person