Assistant Baker

Part Time - 16-20 hours a week
Must be able to work Monday, Tuesday, Wednesday from 11am to 7pm
Must be able to lift up to 50lbs.
At Nothing Bundt Cakes, theAssistant Bakeris at the heart of it all.
Job Summary
The Baker will be responsible for the preparation of our signature bundt cakes, available in a variety of sizes and flavors. This role requires a detail-oriented individual with excellent time management skills, the ability to work efficiently under pressure, and a dedication to upholding food safety and hygiene standards. This role involves the use of precise measuring, commercial-grade mixers and ovens, and other specialized tools to ensure the perfect texture, flavor, and appearance of our cakes. The Baker will be responsible for assisting with other bakery duties and contributing to a positive work environment. The Baker embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.
Core Values and Competencies
Servant’s Heart
ü Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
ü Keeps the good of the team or guest ahead of personal interests or gain.
ü Displays humility and empathy in interactions with others.
Spirit of a Champion
ü Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
ü Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
ü Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
ü Projects warmth, enthusiasm and optimism that attracts others.
ü Builds positive, productive relationships with all team members.
ü Listens actively and communicates openly, clearly and respectfully.
Baker Job Duties and Responsibilities
ü Follow daily, weekly, and monthly checklists to ensure all tasks are completed efficiently and thoroughly.
ü Bake a variety of bundt cake menu items according to established proprietary recipes and quality standards.
ü Operate commercial-grade mixers to blend ingredients thoroughly and achieve the desired consistency.
ü Accurately measure and prepare ingredients for cake production, following recipes and portion sizes. Utilize measuring instruments such as scales, measuring cups, and spoons to ensure accuracy.
ü Monitor baking times and temperatures to achieve optimal results and prevent over- or under-baking.
ü Maintain cleanliness and organization in the bakery workspace, including cleaning baking equipment, utensils, and work surfaces according to sanitation guidelines.
ü Assist with routine maintenance and troubleshooting of baking equipment as needed.
ü Work closely with other bakery staff members to ensure smooth operations and timely production of bundt cakes.
ü Conduct regular quality checks on bundt cakes to ensure they meet company standards for taste, texture, appearance, and freshness.
ü Monitor inventory levels of ingredients, supplies, retail, and finished products. Purchase supplies as needed to maintain adequate stock levels and minimize waste.
ü Wash dishes, utensils, and baking equipment to maintain a clean and organized workspace.
ü Assist in receiving and storing weekly deliveries from Shipp, Sysco, paper goods, and other suppliers.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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