Assistant Baker

Duties
- Prepare ingredients for Baker
- Follow recipes and measurements accurately to ensure consistent quality
- Operate baking equipment such as mixers, ovens, and dough sheeters
- Clean and wash tools
- Maintain cleanliness and sanitation standards in the bakery area

Qualifications
- Previous experience in a bakery or food production setting preferred
- Knowledge of baking techniques and pastry preparation methods
- Ability to follow recipes and measurements accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment while maintaining quality standards
- Knowledge of food safety regulations and best practices for handling food

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 15 – 20 per week

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Evening shift
• Morning shift

Work Location: In person