Responsibilities:
- Wash many bundt pans
- Assist baker with prepping and finishing cakes
- Ensure compliance with food safety standards and regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen team to plan and execute catering orders
- Package baked goods for retail sale or catering orders
Experience:
- Familiarity with kitchen equipment and utensils used in baking
- Ability to handle food safely and maintain cleanliness in the work area
- Prior experience in a restaurant or catering setting is a plus
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee assistance program
- Employee discount
- Flexible schedule
- Opportunities for advancement
- Paid time off
- Store discount
Compensation package:
- Hourly pay
Restaurant type:
- Bakery
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Work Location: In person