Address
Form of workLSG Sky Chefs, a part of LSG Group is the world's leading provider of end-to-end on-board products and services.
Salary: 51,829.00 - 64,404.00
Role Purpose Statement
Are you a seasoned professional with a passion for ensuring the highest standards in food safety and Quality Assurance? Do you have a track record of navigating the intricate landscape of regulatory compliance, including USDA, HAACP, and FDA regulations? If so, we invite you to embark on an exciting journey as a Supervisor in our Food Safety/Quality Assurance department! You will supervise the daily operations of this department. Schedule: Sunday - Thursday 8am to 5pm.
Main Accountabilities
Supervisor Responsibility
• Supervise daily area / department activities in the CSC
• Conduct daily work group meetings
• Manage allocated labour to maximize productivity
• Schedule and control employees to meet labour productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
Quality Assurance
• Supervises the CSCs Quality Initiative
• Ensure compliance with all Global Quality Standard (GQS), HACCP, FDA, USDA requirements, as well as, other regulatory agencies and airline customer Quality requirements
• Partners with CSC Leadership to ensure Audit Readiness
• Regularly trains all employees on proper Food Safety, Hygiene and Handling Procedures
Leadership
• Ensure that the area of responsibility is properly organized, staffed and directed
• Guide, motivate and develop the subordinate employees within the Human Resources Policy
• Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
• Make the company's values and management principles live in the department(s)
• Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as GQS, HACCP, Lean Manufacturing, Employee Safety and CBase
Knowledge, Skills and Experience
• Bachelor's degree preferred
• One to three years of related work experience required including working knowledge and understanding of USDA, HAACP, and FDA regulations.
• Proven analytical and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results
• Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
• Good knowledge of Microsoft Office and Windows-based computer application
