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Form of work
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!
Grand Canyon National Park Lodges operates 6 hotels, 3 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to our guests! As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.
We’re hiring a Food Truck Supervisor to Live. Work. Explore. this season!
Job Summary:
Our Mobile Food Service Supervisor is responsible for leading our mobile food service operations. Lead the mobile food service team in providing customers with quality food products and exceptional service.
The Details:
Position Type: Seasonal
Pay: $18.90 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Grand Canyon South Rim?
We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire at the Grand Canyon South Rim, and proud stewards of the park.
Life at the South Rim:
- Low-cost employee housing (dormitory-style) and on-site employee meals (cafeteria-style)
- Free on-site laundry facility, free shuttle service, and Wi-Fi (limited bandwidth)
- A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
- Meet people of all ages from all over the country and world!
Benefits and Perks:
- Rec Center – Fitness Equipment, Computers, and Free WiFi
- Paid Day off on your birthday with restaurant & retail discounts
- Discounted mule rides
- Summer Property Olympics
- Free Grand Canyon Railway Train Rides
- Exclusive retail, lodging, and dining discounts at other Xanterra properties
- 15% Verizon service/products discount
- $350 Referral Bonus Program
- The adventure of a lifetime!
Responsibilities
- Oversee the day-to-day operations and food production for the Food Truck.
- Direct daily activities of Food Truck employees, including cooks, food preparers, cashiers, and other employees.
- Plan for and stock food for daily operations.
- Maintain required records including food production, daily inventory, and meal counts.
- Ensure mobile food service staff members follow proper sanitation procedures.
- Ensure safety standards are maintained while food is being cooked and stored.
- As needed, Process payment transactions and prepare, serve and/or expedite food.
- Plan daily features in conjunction with the Kitchen Manager.
- Maintain equipment including refrigerator, stove, prep table and cookware.
- Maintain assigned vehicles with regard to daily safety checklist, fuel, propane and water.
- Direct and assist with the cleaning of the truck and commercial kitchen.
- Ensure customer dining experience meets or exceeds expectations.
- Provide training, coaching and support to Food Truck employees.
- Provide feedback regarding employee performance to manager.
- Drive Food Truck to and from sales locations and to restock when needed.
Qualifications
- Two years of food production experience.
- One years of supervisory experience.
- Ability to provide superior guest service.
- Must obtain ServSafe Certification with 90 days of hire.
- Possess or obtain a valid Arizona driver’s license and comply with Grand Canyon National Park Lodges Driver Safety Program.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
