Food Prep Supervisor

Are you a natural-born leader with a knack for managing a team in a fast-paced environment? Do you have a passion for delivering high-quality products to customers? Look no further, because LSG Sky Chefs is searching for the perfect candidate to join their team!

As the world's leading provider of onboard products and services, LSG Sky Chefs seeks a supervisor who can ensure that their responsibility is properly organized, staffed, and directed. You'll need to be a pro at conducting daily work group meetings, scheduling and controlling staff, and ensuring compliance with all government regulatory agencies standards. No pressure, right?

What You'll Be Doing

• Ensure that the area of responsibility is properly organized, staffed, and directed and that all delivery times are being met timely
• Conduct daily work group meetings
• Schedule and control staff to meet labor productivity and overtime targets
• Ensure compliance with all government regulatory agencies standards (for example: Food and Drug Administration (FDA), United States Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
• Document and follow up on all department processes in order to implement improvements
• Ensure on-time and accurate production and catering of all flights
• Monitor and ensure compliance with all safety regulations
• Other duties as deemed necessary
• Guide, motivate and develop staff within the Human Resources policies
• Make the company's values and management principles live in the department(s)
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations
• Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems

Who You Are:

• Bachelor’s degree or equivalent knowledge preferred
• A minimum of 1 to 3 years of related work experience
• Problem solving and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve productivity goals
• Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
• Excellent verbal, written, and organizational skills required along with the ability to multi-task
• Good knowledge of Microsoft Office and Windows-based computer applications

Job Type: Full-time

Pay: Up to $64,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Application Question(s):

• What are your salary expectations?

Education:

• High school or equivalent (Required)

Experience:

• Supervising: 2 years (Required)
• Food management: 1 year (Required)

Ability to Commute:

• Phoenix, AZ 85040 (Required)

Ability to Relocate:

• Phoenix, AZ 85040: Relocate before starting work (Required)

Work Location: In person