Warehouse Manager

Purpose of Position:

Verifies physical and System inventory are accurate to assure product is available for distribution utilizing FIFO procedures. Supervises loading of trucks to ensure orders are fulfilled correctly and in a timely manner. Coordinate segregation of the product into the warehouse to ensure preferred customers receive proper product. Prepare Month-End reports as set forth by the Regional Finance Group.

Accountabilities:

• Responsible for the overall accuracy of the weekly inventory both physical and in the Produce Pro system.
• Directly supervises Port and Asst Port Coordinators to assure product availability throughout the week including Produce Pro inventory accuracy to physical counts, coordinating weekly inventory projections and FIFO distribution.
• Maintain warehouse KPI production spreadsheets.
• Works with Product Coordination, Regional Sales and Transportation teams to fill orders and make necessary changes based on availably and in stock inventory.
• Supervision of the warehouse facility which includes but is not limited to employee and food safety, waste management, and supervision of the refrigeration system maintenance.
• Verify Stevedore log of man hours worked for Port operations daily to assist in tracking invoices.
• Verify Daily Sales Orders with Stevedore representatives to assist in ordering adequate amount of labor.
• Provide month-end reports to Regional Finance Group as required. This includes verifying physical counts are completed and generating reports via Produce Pro.

Minimum Skills Required:

• 4-year degree in a related field, from an accredited institution, and/or equivalent work experience.
• 5+ years previous experience working in a multi-product food environment.
• 5+ years previous management or supervisory experience.
• Experience in maritime related fields and knowledge of Vessel operations.
• Experience in warehouse/ Loading dock management.
• Excellent knowledge of Microsoft Office programs (i.e. Excel, Word, PowerPoint, and Outlook).
• Excellent communication skills (oral and written).
• Solid background in scheduling cost control, process management, inventory control, quality assurance and food safety.
• Must be able to work in a wet, cold (<40 degrees) environment for extended periods of time (8+ hours).

DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H

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***Please note: This position does not qualify for relocation expenses. ***