Upscale Dining Server (Flexible & Balanced Schedule)

Position:Upscale Dining Server (Flexible Schedule / Balanced Shifts)

Reports To: Dining Room Manager, Clubhouse Manager

Responsibilities:

• Be part of a growing team - ready to learn and develop skills.
• Serve all members and guests all food and beverage items in a professional and personable manner.
• Provide fast and efficient service of meals and beverages.
• Ensure correct billing.
• Provide excellent service, ensuring all members and guests feel appreciated, cared for and leave with a favorable experience.

Essential Functions:

• Maintain a clean, neat and professional appearance at all times in accordance with the established dress codes(tattoos are not allowed to be exposed), good posture and a smile .
• Provide immediate attention to all members/guests upon seating
• Seat members/guests and deliver menus
• Clearly communicate guests on the menu and drinks and appropriate combinations of food and drinks
• Accurately take orders and place orders with kitchen or bar through POS.
• Be knowledgeable about all food and beverage products that are offered and how they are prepared. A menu presentation table side as well as wine pairing is required.
• Be flexible to adapt and learn all style of services that are offered.
• Effectively handle complaints and communicate them to manager or supervisor
• Work with a “sense of urgency” on behalf of the membership without disrupting the atmosphere of the dining room.
• Prepare drinks when necessary
• Assist with banquet functions when necessary
• Keep service storage stocked with appropriate levels of linen and silverware
• Reset tables as needed - silver polished, plates polished, glassware sparkling
• Complete side duty tasks as assigned
• Assist in keeping dining room and work area neat and clean
• Begin shift by checking over their sections and making sure all tables are ready for the placement of guests
• Perform clean-up and closing duties as assigned by manager
• Attend meetings as requested
• Proper execution of POS system (Jonas) to ensure accurate communication between kitchen and service staff

Interaction:

• Frequent Interaction with members, guests and children

Working Conditions:

• Restaurant setting (may include Mornings, Nights (not late on average) and Weekends)
• Occasionally exposed hot, cold and inclement weather conditions
• Business Hours: Tuesday & Wednesday: 11 am - 8 pm / Thursday & Friday: 11 am - 9 pm / Saturday & Sunday: 8 am - 9 pm. Evening shifts will run later on occasion.

Special Requirements:

• Outgoing personality, be polite, patient and courteous
• Treat others with kindness and respect
• Ability to effectively communicate in a professional and friendly manner
• Knowledge of proper way to serve, set up and clear tables
• Enjoy learning about all menu items with ingredients and preparations
• Working knowledge of cocktails
• Learn about wine and be able to present and suggest wine and food pairings
• Able to properly execute the POS system (Jonas)
• Minimum age of 18 years
• Valid TABC certification to serve alcohol.
• Valid Food Handler’s certification to serve food (per Texas law)

Physical Functions:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.

• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficient enough to communicate with members, guests and staff.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Frequent lifting objects 10-20 lbs.
• Occasional lifting up to 50 lbs.
• Required to spend long periods on own feet
• Independent mobility through clubhouse'

Work Remotely: No

Job Types: Full-time, Part-time

Pay: $16.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person