Fine Dining Bartender & Server

Responsibilities:

•The ideal candidates will have creativity and the ability to shift and adjust based on guests’ needs

• Providing a professional and inviting attitude when interacting with guest and employees.

•Input on unique food and beverage-appropriate menus

• Thoroughly answer all food and beverage preparation questions.

•Consulting with clients to determine preferences, expectations, food allergies and dietary restrictions

• Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties.

Job Type: Full-time

Pay: $20.00 - $50.00 per hour

Expected hours: 20 – 35 per week

Restaurant type:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person