Fine Dining Server/Weekend Sommelier

Fine Dining Server/Weekend Sommelier
We are looking for a Fine Dining server, and weekend sommelier to lead our team at The Saint in Dallas, TX! Just north of Deep Ellum, The Saint promises fresh pasta, dry-aged steaks, and options for vegetarians and vegans.
This Unique role will allow the successful candidate to continue to grow as a Fine Dining server but also hone their wine service and selling techniques during prime business hours. Well presented and articulate the ideal candidate will be compensated with a competitive hourly rate plus commission on wines sold. The candidate will also be trained to assist the Beverage Manager with ordering, inventory and staff training.
**Important Note
'Important Note - Candidates for this position are required to provide a cover letter detailing how they are qualified to perform the duties of a 'Sommelier.'
Candidates without a cover note will be considered for a Server Role only.
What we are looking for:

• Greet guests with a welcoming smile, be engaging with our guests.
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders.
• Evaluate proper identification of guests to insure they are of proper drinking age.
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach.
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations.
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests.
• Update the wine list in coordination with the chefs and the managers when nessesary.
• Recommend food and wine pairings; advise guests on wines based on personal tastes.
• Manage wine cellar and ensure its fully stocked.
• Maintaining the wine stock.
• Perform other job-related duties as requested

Ideal Candidate:

• Must have at least one year of prior Fine Dining serving experience
• Must have a strong passion for food, beverage and service
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old
• Must be a team player and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits!