AddressJob Details
Charlie's has just opened in St Helena and is hiring for our growing team!
As a member of our support team you will work closely with our dining room and culinary teams to create unique and memorable experiences for our guests. Our support team is cross trained as back servers, kitchen servers, and hosts and get to learn about many parts of the restaurant. We are a small team and value both individual contributors and their growth and education as well as the restaurant's culture as a whole.
If this sounds like a place you would thrive, we hope you'll apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s revolves around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
• Paid time off
• Health insurance
• Fitness benefits
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education.
As a member of our support team you will work closely with our dining room and culinary teams to create unique and memorable experiences for our guests. Our support team is cross trained as back servers, kitchen servers, and hosts and get to learn about many parts of the restaurant. We are a small team and value both individual contributors and their growth and education as well as the restaurant's culture as a whole.
If this sounds like a place you would thrive, we hope you'll apply and join us in building a restaurant we hope will serve the St Helena Community for generations to come.
About Chef Elliot and Charlie’s:
Elliot Bell, a 10-year veteran of Thomas Keller’s world-renowned The French Laundry, has opened a restaurant of his own named Charlie’s after his four-year old son. The menu at Charlie’s revolves around local purveyors and have seasonal offerings, featuring some of Chef’s favorite family recipes, and highlighting the diversity and quality of locally-sourced ingredients.
In addition to competitive pay, we offer:
• Paid time off
• Health insurance
• Fitness benefits
• Financial education
• Opportunities for career development
• Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our food and beverages come from and meet the people who make them
We highly encourage people of all backgrounds and with varied experience levels to apply. We are an equal opportunity employer that is committed to inclusion, diversity, and education.
