| Company | Ruiz Food Products, Inc.See more |
 Address | Florence, SC |
 Form of work | Full-Time |
Job description
- The Superintendent has within his/her direction the functions of safety, product quality, productivity, housekeeping, training, and development of the personnel; for ensuring the most efficient use of equipment and resources along with maintaining fair and positive labor relations with team members
- The Superintendent is responsible for planning and budgeting labor, materials, and overhead costs, and for meeting budget goals and objectives.
- Develop, recommend, seek approval, and assure implementation of budgets, policies, and procedures with regard to the Bakeries, Kitchens, and Production / Packaging departments.
- Develop and recommend new methods, procedures, and controls to assure the success in meeting the objectives.
- Provide the necessary information, reports, comparison, and data that may be needed to facilitate corporate decision-making and to keep the Operations Manager or Ops Director informed of operation plans, problems, and opportunities.
- Ensure the safety of team members by evaluating methods, procedures, environment, and equipment.
- Ensure that OSHA requirements are met or exceeded.
- Superintendent will ensure that all process is maintained to meet the USDA requirements as well as the various audits that will take place such as BRC audit, Siliker audit…. etc.
Refer code: 7832223. Ruiz Food Products, Inc. - The previous day - 2024-01-16 23:47
