Address
Form of workJob Description
Tiips added to your check.
Medical/Dental/Vision/Drug insurance plan is paid for by the company ($460/month Value)
Kaiser or HMSA
Must cover Chef's days off and assume all responsibilities on said days.
Must have open schedule (open availability is a plus), Must work weekends and holidays. Must Work closing shifts (close 8pm plus clean up)
All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly they perpetuate our culture of a friendly neighborhood eatery!
Duties will include:
-Line cooking
-Restocking and cleaning the line
-Checking in deliveries
-Putting away deliveries
-Product ordering and inventory control
-Ensuring a high quality customer experience
-Customer complaint resolution
-Personnel management & conflict resolution
-General cleaning and facilities maintenance
-Portion and QUALITY control
-Organization of prep, cleaning and duty lists
-Other duties as may be assigned from time to time
All of our management and supervisory positions will require:
-5 years min. Kitchen management
-Hawaii safety food handler's card
-Excellent customer service skills
-Ability to problem solve and think on your feet
-Professional appearance
-Positive attitude and hard work
-Availability to work mornings, evenings, weekends and holidays
-Organization & Punctuality
-The drive to "do what it takes" to create positive customer and employee experiences
-Ability to work well in team environment
-Perform well in high tempo and faced paced restaurant environment
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
OR APPLY IN PERSON at 41-865 Kalanianaole Hwy, Waimanalo
