Sous Chef (#248, Mahi'ai Table)

Foodland, Hawaii's largest locally owned grocery retailer is hiring for Sous Chefs to join our team. We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.

The Sous Chef will work under the direction of the Chef de Cuisine and must observe and enforce all company policies, house rules and guiding principles. Responsibilities include but are not limited to:

• supporting the Chef de Cuisine
• assistance with scheduling, training, development and oversight of all culinary staff
• delegating responsibilities to the culinary crew on duty
• maintaining product quality standards
• observe and enforce company standard operating procedures
• assistance with addressing culinary staff concerns and stressful situations with urgency, dignity & tact
• ensuring that all culinary staff personnel are courteous to customers
• ensuring all safety and sanitation guidelines are followed

The Sous Chef must have the ability to work well and communicate well with others, receive and provide direction; maintain a positive attitude toward the work and company. The Sous Chef must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.

This is a full-time salaried position which requires open availability. We offer a comprehensive benefits package including medical/dental/drug/vision insurance and retirement benefits.

Qualifications:

• Must be at least 18 years of age.
• High school education with some college background preferred or equivalent combination of education and experience.
• Must have prior culinary management experience in a high-volume food service establishment.
• Knife and cooking skills required
• Must have TB Clearance.
• Must comply with all company policies and requirements

To apply, please submit your resume to this posting.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday

Experience:

• Culinary management: 1 year (Preferred)
• high volume food industry: 1 year (Preferred)

License/Certification:

• TB Clearance (Preferred)

Work Location: In person