Sous Chef - Gourmet Market (Oahu)

Job description

Job Description

Location – Honolulu, Oahu, HI
Salary - $60-70k
Benefits - MDV, 401k, paid vacation
Qualifications

Must be okay with covering tattoos and clean shaven (mustaches are okay)
Knowledge of food costing models, menu mix, and food service sanitation.
Detail-oriented with good organizational skills, performing work accurately and efficiently while meeting deadlines.

Responsibilities

Oversee daily operations alongside the leads. Make changes as necessitated by the needs of the business.
Collaborate with Chef de Cuisine and Corp Chef on on-going menu development for our standard menus, seasonal menu changes, internal menu tastings, and special events.
Organize all employees and ensure shop is clean and in an orderly fashion before leaving at the end of your shift.

Refer code: 7236332. the Chef Agency - The previous day - 2023-12-18 04:25