Address
Form of workWho are we? Summit Grill Kitchen & Cocktails
We are a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it!
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.
What you will do:
• Helping in the preparation and design of all food and drinks menus
• Producing high quality plates both design and taste wise
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
What you need to have:
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
What we offer:
• Competitive salary wage
• Fun, meaningful work
• Meal benefits
BGB Hospitality
Who we are: We are a new restaurant concept opening in the area that wants to provide a better restaurant experience with a focus on food, service, sports and entertainment.
What's it like to be a part of the BGB Hospitality team? Challenging. Exciting. Rewarding. It's challenging because pushing yourself and your teammates to go beyond expectations, beyond what other restaurants say is "good enough," is not easy. It's exciting because you get to be part of a local company that strives to give Fort Wayne the best place for food, service and atmosphere. Rewarding because we put each team member in a position to succeed, learn, grow and be in charge of how much they make.
We're a high energy team, we treat ALL guests with dignity and respect, and we work hard to provide excellence in all we do. Some benefits of working for Hamilton Public House include:
Our people are our greatest asset - we hire individuals who are professional, energetic and service oriented. In exchange, our team provides a superb working environment and unique and exciting possibilities for growth.
We are a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience for our guests, and HAVING FUN doing it!
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.
What you will do:
• Helping in the preparation and design of all food and drinks menus
• Producing high quality plates both design and taste wise
• Ensuring that the kitchen operates in a timely way that meets our quality standards
• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
What you need to have:
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus
What we offer:
• Competitive salary wage
• Fun, meaningful work
• Meal benefits
BGB Hospitality
Who we are: We are a new restaurant concept opening in the area that wants to provide a better restaurant experience with a focus on food, service, sports and entertainment.
What's it like to be a part of the BGB Hospitality team? Challenging. Exciting. Rewarding. It's challenging because pushing yourself and your teammates to go beyond expectations, beyond what other restaurants say is "good enough," is not easy. It's exciting because you get to be part of a local company that strives to give Fort Wayne the best place for food, service and atmosphere. Rewarding because we put each team member in a position to succeed, learn, grow and be in charge of how much they make.
We're a high energy team, we treat ALL guests with dignity and respect, and we work hard to provide excellence in all we do. Some benefits of working for Hamilton Public House include:
- Weekly Pay Period
- Above industry average compensation
- Flexible Scheduling
- Company-sponsored Employee Appreciation Events
Our people are our greatest asset - we hire individuals who are professional, energetic and service oriented. In exchange, our team provides a superb working environment and unique and exciting possibilities for growth.
