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Form of work
SalaryWe are hiring for 1st shift and 3rd Shift Cooks
Where is it written that Fun and Work can’t be one and the same? Not in our playbook, that’s for sure. At SONIC®, we encourage and attract Bright, Social Team Members with a Great Image. Bold, unique personalities whose passion for what they do shows in the food, the experience and the culture of America’s most-loved restaurant brand.
Our Mission Statement
Growth and Development of all our Employees in order to consistently exceed our Customer expectations in the area of Quality Food that Tastes Good and Fast, Friendly Service
We are pioneers of the atypical and are always seeking out kindred spirits unafraid to embrace their career potential in a shameless bear hug – yes, we are talking about you.
Cook Responsibilities
- Prepare and cook fast food items, such as burgers, fries, sandwiches, and other menu items, following established recipes and portion control guidelines.
- Ensure that all food items are cooked, assembled, and presented according to company standards and customer preferences.
- Operate and maintain various kitchen equipment, such as grills and deep fryers, ensuring proper functionality and cleanliness.
- Monitor and maintain adequate stock levels of food ingredients and supplies needed for daily operations.
- Comply with food safety and sanitation regulations, including proper handling, storage, and labeling of food items to prevent contamination and ensure freshness.
- Adhere to all established food preparation and cooking procedures, including temperature and cooking time guidelines, to ensure food safety and quality.
- Maintain a clean and organized work area, including proper storage and labeling of ingredients, utensils, and cooking equipment.
- Collaborate with other kitchen staff members to ensure smooth and efficient food preparation and service.
- Follow all health and safety guidelines, including wearing appropriate protective attire, such as gloves and aprons, to maintain a safe and hygienic work environment.
- Assist in training and mentoring new kitchen staff members, ensuring they understand and follow proper cooking procedures and safety protocols.
Job Types: Full-time, Part-time, Seasonal
Pay: $11.00 - $13.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Flexible schedule
- Paid time off
- Paid training
Experience level:
- 1 year
- 2 years
- 3 years
- No experience needed
- Under 1 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Columbia, SC 29203: Relocate before starting work (Required)
Work Location: In person
