Address
Form of work
SalaryResponsibilities:
- Prepare and cook meals according to recipes and dietary requirements
- Ensure food is prepared and served in a timely manner
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Follow proper food safety and sanitation procedures
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Assist in inventory management and ordering supplies as needed
Skills:
- Proficient in food preparation techniques and cooking methods
- Knowledge of dietary department procedures and regulations
- Experience working in a kitchen or restaurant setting
- Ability to handle and use knives and other kitchen tools safely
- Familiarity with food safety standards and practices
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to ensure meals are prepared on time
Note: This position may also be referred to as a Cook, Dietary Aide, or Culinary Specialist.
Job Type: Full-time
Pay: From $16.00 per hour
Expected hours: 60 per week
Experience level:
- 4 years
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
Ability to Relocate:
- Feasterville-Trevose, PA 19053: Relocate before starting work (Required)
Work Location: In person
