Short Order Cook

14 Hours a week. 2days a week. Must be able to multi-task and operate Flat-top, deep fryer, sautee and pantry. Possible opportunity to fill-in another or add a day if desired. $20/hr. for proven skilled and experience.
Hours are as follows:

Sunday, Monday 3-10

Must have reliable transportation.
Free Parking provided.

Job Type: Part-time

Expected hours: 14 per week

Benefits:

• Paid training

Restaurant type:

• Bar

Shift:

• Evening shift

Work Location: In person