Must be able to stand on feet for long periods of time.
Must be able to multitask and work at a fast pace.
Must have food handlers' card or obtain within the first 30 days of employment
Ability to use knives properly and safely at all times
Ability to fry and grill safely at all times
Conduct yourself in a friendly and respectful manner at all times
Ability to communicate effectively and efficiently at all times with co-workers and customers
Ability to recognize unsafe conditions and make corrective actions
Keep work area and station clean at all times and disinfected during shift
Attention to detail in making orders correctly and as customers request
Maintain proper hygiene at all times and have no long nails
Follow all health department city, and state guidelines and regulations
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience level:
- 1 year
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person