Short Order Cook

```Duties```
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Maintain cleanliness and organization of the kitchen at all times
- Ensure all food and other items are stored properly
- Monitor food stock levels and replenish as necessary
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with menu planning and recipe development

```Experience```
- Previous experience working as a cook in a restaurant or catering setting is preferred
- Knowledge of various cooking techniques and methods
- Proficiency in using kitchen equipment, such as knives and other tools
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Knowledge of dietary restrictions and ability to accommodate special requests

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented cooks and contribute to creating delicious meals for our customers.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required for the job.

Job Type: Part-time

Pay: $17.00 - $20.00 per hour

Expected hours: 20 per week

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person