Server/Waiter/Waitress

Responsibilities:
- Greet and seat customers in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide excellent customer service throughout the dining experience
- Upsell menu items and promote specials to increase sales
- Deliver food and beverages to tables in a timely manner
- Ensure tables are clean and properly set for new guests
- Assist with bussing tables and maintaining cleanliness of the dining area
- Handle cash transactions and operate the cash register or POS system
- Collaborate with kitchen staff to ensure accurate order preparation
- Address customer inquiries and resolve any issues or complaints promptly
- Maintain knowledge of menu items, specials, and restaurant policies

Experience:
- Previous experience in customer service or a similar role is preferred
- Familiarity with cash handling procedures is a plus
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong communication skills to interact effectively with customers and team members
- Excellent time management skills to ensure efficient service

-ServSafe Certification a Plus!

Skills:
- Customer service: Providing friendly and attentive service to ensure customer satisfaction.
- Sales: Upselling menu items and promoting specials to increase revenue.
- Bussing: Assisting with clearing tables and maintaining cleanliness in the dining area.
- Cash handling: Accurately processing cash transactions and operating the cash register or POS system.
- Kitchen: Collaborating with kitchen staff to ensure accurate order preparation.
- Cash register/POS: Operating the cash register or POS system to process payments.
- Guest services: Addressing customer inquiries, resolving issues, and providing a positive dining experience.
- Time management: Efficiently managing time to prioritize tasks and provide prompt service.
- Basic math: Performing basic calculations for cash handling and order totals.

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Job Types: Full-time, Part-time

Pay: From $8.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person