Seasonal Assistant Baker

About Fort Worden Hospitality

Nestled in the heart of Port Townsend, Washington, Fort Worden Hospitality is an integral part of Fort Worden State Park and Lifelong Learning Center. Originally designed as a military base to protect Puget Sound, Fort Worden has evolved into an iconic and cherished destination with Fort Worden Hospitality operating accommodations, venues, restaurants and catering services all set against the scenic backdrop of the Pacific Northwest.

Job Overview

We are seeking a passionate and skilled Seasonal Assistant Baker to join our culinary team for the busy season with variable start/end dates between April 1 and September 30.. The ideal candidate will assist in the preparation and baking of a wide range of pastries, and other baked goods to serve across multiple outlets and special events. This position is perfect for someone looking to gain valuable experience in a fast-paced, professional baking environment.

Why Join Us?

Fort Worden Hospitality offers a unique opportunity to work in a breathtaking historical setting surrounded by natural beauty, with a team that is dedicated to excellence and innovation. We value our employees and offer competitive salaries, comprehensive benefits, and opportunities for growth and development. If you are passionate about food, eager to lead a dynamic team, and excited to contribute to the legacy of Fort Worden, we would love to hear from you.

Key Responsibilities:

• Assist in the daily operations of the bakery section within our commissary kitchen, supporting the production of high-quality baked goods.
• Help with the preparation and baking of a variety of pastries and other bakery items.
• Ensure all products meet our high standards for quality and consistency.
• Follow recipes and bakery procedures while contributing to new menu items and seasonal offerings.
• Maintain a clean, organized, and efficient workspace, adhering to health and safety standards.
• Assist with inventory management, including the ordering and receiving of supplies.
• Collaborate with the culinary team to ensure timely delivery of baked goods to various outlets and events.
• Provide support to other areas of the kitchen as needed, demonstrating flexibility and teamwork.
• Perform additional duties and tasks as assigned by the supervisor, adapting to operational needs.

Qualifications:

• Previous experience in baking or culinary education is preferred.
• Proven experience as a cook in a restaurant or similar environment.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• A passion for food and commitment to culinary excellence.
• A passion for baking and a desire to learn and grow in the culinary field.
• Understanding of baking techniques, ingredients, and equipment.
• Strong attention to detail and commitment to quality.
• Ability to follow instructions and work efficiently under pressure.
• Good organizational and time-management skills.
• Ability to stand for extended periods and lift heavy items when necessary.
• Flexibility to work early mornings, weekends, and holidays as needed.