Sales & Catering Coordinator $22 per Hr. - Fremont Marriott

Core Responsibilities:

• Perform job according to standard operating procedures
• At all times provide professional hospitality to all guests and clients
• Answer telephone inquiries, accurately transfer calls to appropriate Sales/Catering

Associate, and take accurate and detailed messages

• Assist in the sales effort by qualifying and when appropriate booking the business of

pop up inquiries

• Assist the sales team in the area of telephone prospecting and outside sales

blitzes by contacting the clients from an established list developed by the sales team

• Assist sales team retrieving rooming list, deposits and banquet guarantees when needed
• Create banquet room door signs for groups in meeting rooms as well as

maintain the reader board in the lobby with all group functions

• Order office supplies for sales office as directed by DOS
• Prepare sales kits for sales team
• Complete Sales Proposals, Contracts, BEOs and Banquet Checks
• Make copies of room contacts, group resumes and rooming lists, BEO's, daily

reports and client evaluation forms and other items as required; distribute to
the appropriate departments

• Maintain office filing system
• Efficiently sort and distribute mail for the hotel
• Assist sales and catering associates as needed
• May perform additional duties as required

Requirements:
The Sales & Catering Administrator assists the sales team by accurately and efficiently
performing the execution and coordination of all Sales & Catering functions. Provides assistance
in the sales process by qualifying and booking inquires when appropriate.
The Sales & Catering Administrator reports directly to the Director of Sales & Marketing