Restaurant Supervisor

Purpose of Position:

In this role, will oversee compliance with all food safety regulations, as well as train and manage all staff on proper service standards.

Accountabilities:

• Conduct staff and kitchen trainings.
• Oversee the regular purchasing, payments and store inventory.
• Manage staff schedule, assignments and payroll.
• Manage day to day processes of the store operations.
• Conduct regular audits and inspections on Hygiene and Food safety practices.
• P&L analysis and cost management.
• Maintain store equipment and utensils in proper working order.
• Monthly cash deposits.
• Daily cash sales counts.
• And weekly summary sales reports.
• Special Projects as assigned.
• Recruit top talent for Food & Beverage division of the organization.

Minimum Skills Required:

• Good knowledge in procurement, stock management and production forecasts for food services.
• Knowledge on HACCP HYGENE STANDARDS.
• Expertise in concept strategic planning, and food and beverage P&L analysis.
• Team management experience
• Knowledge in restaurant standard service.

***Please note: This position does not qualify for relocation expenses.***

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DEL MONTE FRESH PRODUCE IS AN EEO/AA/V/H