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Form of workJob Description
Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nations leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie!
At Perkins, we take great pride in our service, experience, and feeding folks what they like. Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were pretty proud of how far weve come. As Perkins largest franchisee, JDK Management Company owns and operates 48 locations across the eastern United States. Whether playing on this team for a year or a career, opportunities to learn, grow, contribute, and win are endless!
Perkins Restaurant & Bakery is looking for an experienced Shift Supervisor, who is dedicated, ambitious, and seeks opportunities to grow their career. At Perkins, Shift Supervisors are knowledgeable, friendly and have a passion for maintaining their restaurant while providing guests with industry-leading service. Become a part of the team where pancakes are serious but delicious business.
Shift Supervisor Responsibilities:
The position of Shift Supervisor is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The Shift Supervisor provides leadership, direction, training, and development to all direct reports. The role of Shift Supervisor also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability, and completing all other duties as assigned. Decisions are guided by established policies/procedures and the General Manager/Regional Director.
Knowledge:
As a Shift Supervisor, you will receive great benefits including:
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. EOE.
At Perkins, we take great pride in our service, experience, and feeding folks what they like. Its the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, were pretty proud of how far weve come. As Perkins largest franchisee, JDK Management Company owns and operates 48 locations across the eastern United States. Whether playing on this team for a year or a career, opportunities to learn, grow, contribute, and win are endless!
Perkins Restaurant & Bakery is looking for an experienced Shift Supervisor, who is dedicated, ambitious, and seeks opportunities to grow their career. At Perkins, Shift Supervisors are knowledgeable, friendly and have a passion for maintaining their restaurant while providing guests with industry-leading service. Become a part of the team where pancakes are serious but delicious business.
Shift Supervisor Responsibilities:
The position of Shift Supervisor is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The Shift Supervisor provides leadership, direction, training, and development to all direct reports. The role of Shift Supervisor also contributes to the success of the restaurant by building sales, hitting goals, as well as driving restaurant profitability, and completing all other duties as assigned. Decisions are guided by established policies/procedures and the General Manager/Regional Director.
Knowledge:
- Excellent communication, interpersonal and conflict-resolution skills
- Strong planning, problem-solving, and organization skills
- Dedication to providing exceptional guest service
- Ability to multi-task while maintaining required standards
- High School diploma or equivalent
- Prior experience in a leadership role is required
- A minimum of 1 year of prior experience in family, fast-food, or casual dining restaurant is strongly preferred
- ServSafe Food Manager Certification is preferred
- Stand and walk for long periods of time without rest or sitting down
- Push, lift, carry, and transfer up to 50 lbs.
- Exposure to heat, steam, smoke, and cold
- Ability to freely access all areas of the restaurant
As a Shift Supervisor, you will receive great benefits including:
- Competitive Wages
- Weekly Pay
- Flexible Scheduling
- Incentive Plans Monthly & Quarterly
- Medical, Dental & Vision Plans
- Life & Disability Insurance
- Paid Time Off
- Meal Discounts On & Off the Clock
- 401(k) with Company-Match
- Advancement Opportunities
- Commitment to Professional Development
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. EOE.
