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SalaryFull Job Description
Become part of Jones Petroleum's organization a Franchisee of Burger King!
Join our restaurant management team today. If you like to have fun, and enjoy sharing your life with others than working at Burger King is for you. We will teach you our business model, and our culture. Come smile, make great Burgers, and love what you do!
Shift Lead Job Requirements:
The primary requirement of a Shift Lead is commitment to company goals:
·Food that meets Burger King specifications and high quality standards of our restaurants
·Customer service that is noticeably friendlier than that of other restaurants
· A restaurant that is noticeably cleaner than other restaurants
·Running Shifts and coaching others
·Prep / Identification of Needs
·Training Role
· Cash Control
·Positive Attitude
·Ensuring all store checklists are completed throughout the day Opening, Recovery, Closing, Prep, and Deep Cleans
Additional Job Requirements:
In conjunction with the GM and Assistant Manager, the Shift Lead shares responsibility for:
·Quality of service
·Customer satisfaction
·Team Building
·Helping to cultivate a constructive work environment with all Leadership and Crew Members
Shift Lead Benefits:
·Opportunities for Growth & Potential Career
·Competitive Pay
. Benefits -Medical, Dental, Vision, including 401k
Qualifications
*
- Leadership Experience: 3 year (Preferred)
- Restaurant Experience: 3 year (Preferred)
Job Type: Part-time or Full-time
Pay: $14.00 to $18.00 per hour
COVID-19 considerations:
In order to keep our staff staff we provide masks, gloves and sanitation requirements
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 3 years
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
Experience:
- Leadership Experience: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
