Address
Form of work
SalaryRestaurant Manager
Duties:
- Oversee daily restaurant operations, including opening and closing procedures
- Manage and train restaurant staff, ensuring exceptional customer service
- Monitor food quality and presentation to maintain high standards
- Collaborate with the kitchen team to develop and update menu offerings
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies
- Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce health and safety regulations
- Manage inventory levels and control costs to maximize profitability
- Create and implement strategies to increase sales and revenue
Experience:
- Minimum of 3 years of experience in food service management or a related role
- Strong knowledge of COGS and P&L.
- Proficiency in using POS system or similar restaurant management software
- Previous experience as an Assistant Manager or in a supervisory role preferred
- Familiarity with food handling procedures and health code regulations
- Experience in catering operations is a plus
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Bachelor's degree in Hospitality Management or a related field is preferred
Join our dynamic team and take your career in the food industry to the next level. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply now to be part of our success!
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
Work Location: In person
