As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
Starting Wage: 15.45 per hour
Benefits
- Health and Wellness Benefits are offered to full time employees after 60 days
- Medical
- Dental
- Vision
- 40 hours vacation will be awarded after 90 employment for full time employees
- Oregon State Sick Leave
Responsibilities
Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
Complete knowledge of hotel’s food and beverage preparation, menu, and pricing
Interact with guests in a friendly/fast manner
Clear, clean, and prepare tables
When serving alcoholic beverages, observe guest’s behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
Escalate guest service issues to management if you are unable to resolve
Ensure guests are satisfied during their meal service
Other duties as assigned
Qualifications
High school diploma or GED preferred
Minimum of 6 months server experience
Experience in hospitality preferred
Possess basic math skills and cash-handling
Ability and flexibility to work various shifts including nights, weekends, and holidays
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.