Restaurant Manager

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable fast-food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, and be energized by the opportunity to learn, grow, and explore your career potential.

Essential Duties and Responsibilities

Training and Execution

• Service KARS
• Batter Fry, Prep, Sandwich, and Baking procedures
• Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card,uniforms, and training schedule
• BOH neat, cleaned, and organized with supermarket appearance
• Production Planning
• Production team echoes FOH requests for product
• Build-to and Yields
• Filtering and Boil-out of fryer procedures “The Bonafide Chicken.”

Administrative Work

• Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes
• Weekly food orders based on forecasted sales
• Weekly review of food cost purchases on Monday
• Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm
• Weekly schedules posted in a restaurant by EOD Thursday once approved by DM
• Ensure the Production Team is up to date on the PA
• Complete Manager and Production team reviews
• Weekly Seasoning levels to ensure a minimum of 24-hour marination of chicken
• Management goal setting, all shift execution.

Follow Up

• Communicates with the Service Manager regarding ongoing issues with the team
• Outside Maint: back door, dumpster, drive-thru pads, below drive-thru window
• Prep, batter fry, and dish areas are neat, clean, and organized with shelving in supermarket appearance
• Walk-in cooler and freezer are neat, clean, and organized, with shelving in supermarket appearance
• Grow Sales, Transactions and Check Average
• Grow profitability through managing the P&Ls
• Ensures Zenput is being utilized. All tasks completed in Zenput
• Manager Meetings/Team Meetings performed periodically
• Team Member reviews are being completed
• Develop a bench for future managers; at least two employees on the Pros Team
• Training strategies in place/monitor Popeyes Academy average completions
• Placing nonfood orders adhering to the declining budget
• Ensure overall restaurant image is upheld
• Proper BOH closing procedures
• Owning the community
• Staffing levels

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Popeyes® is not like most fast-food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and their heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love, by joining a Popeyes® restaurant team near you.