Restaurant General Manager

$55,000 Up To $65,000 A Year PLUS Exceptional BONUS Opportunity
Excellent Growth Opportunity!
Large Franchisee who offers great benefits! 

Position Description:

• Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
• Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation. 
• Interview, hire, and train the highest quality hourly candidates
• Conduct and facilitate orientation and training for all new hourly employees. 
• Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation. 
• Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, 
   

REQUIREMENTS:

• Minimum of 2-3 years Restaurant General Management
• High School Diploma or Equivalent
• Ability to direct and coordinate the organizations goals and objectives
• Hands on leadership style
• Excellent interpersonal communication skills
• Exceptional customer service and problem solving skills
• Detail oriented with focus on quality
• Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
• Must have good tenure with prior jobs

(EOE) EQUAL OPPORTUNITY EMPLOYER