Restaurant General Manager

BBQ served with passion.

Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and respecting time-honored traditions. It’s constantly perfecting our craft and bringing that expertise to the table with every meal. It’s putting others first and making sure when people come here, they feel right at home.

Now Hiring

RESTAURANT GENERAL MANAGER

We are passionate about BBQ and it shows in everything we do, and we say so in our mission statement. Join our team and be a part of it! BBQ with no Boundaries!

Requirements:

• 3 - 4+ years of restaurant leadership experience
• The ability to manage & train restaurant hourly team members
• A people-first mentality

We like:

• Serving our guests authentic BBQ
• Creating memorable moments through excellent service
• Having an impact in the communities we support.
• Working tirelessly to be “Best in Class” by preserving the tradition of southern hospitality
• Continuously providing opportunities of internal growth for our team members.

We can offer you:

• Great growth opportunities
• 2 weeks of paid vacation time
• Medical Insurance
• Retirement Plan
• Flexible schedules

We are an Equal Opportunity Employer

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