Restaurant General Manager

Starting Salary Up to $60K

Are you a dynamic restaurant manager looking for growth opportunities in a people-first company? If so, come join our amazing team in this exciting opportunity as a Restaurant General Manager with Burger King. You will be responsible for achieving operational excellence by ensuring that goals are met, team members are coached and developed, and customers are provided the ROYAL treatment.

Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. At BK, you can find work-life balance, flexibility, and career growth. Our restaurants provide the chance to live life your way. Its not just a job, its a career opportunity where You Rule!

Overview

The Restaurant General Manager is an executive leader who focuses on guest satisfaction, profitability, and people. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of 20-40 staff.

Summary of Responsibilities

• Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes by driving sales through proactive guest service, people development, and operations management.
• Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean building facility.
• Problem solves guest feedback systems to determine root-causes and develops action plans to address issues.
• Leads the restaurants recruitment and selection process to build and retain an effective restaurant team.
• On-boards new team members by training and guiding them through the certification process.
• Inspires the restaurant team by providing coaching and feedback while effectively managing individual and team recognition programs.
• Manages restaurant labor using optimal Manager staffing and Team Member scheduling.

Qualifications and Skills

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required; 2 years of college helpful.
• 2-4 years of restaurant management experience.
• Understanding of P&L management & drivers of restaurant profitability.
• Ability to prioritize own and others work and time to meet deadlines and objectives.
• Demonstrated leadership and problem-solving skills.
• Exceptional customer and guest service principles.
• Available to work evenings, weekends and holidays.
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant.
• Must have reliable transportation.

Traditional Physical Requirements

• Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves.
• Stand and walk for long periods of time (duration of shift).
• Occasionally climb on stools or ladders and reach for items located on shelves.
• Frequently squat or stoop to reach items on low shelves or off the floor.
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment.
• Requires frequent motions of bending, wiping, sweeping, and mopping.
• Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of restaurant.

Benefits

• Career advancement opportunities
• Medical, Dental, Vision, Life Insurance available
• Paid Time Off

Brand: Burger King
Address: 184 S. Hwy 17 East Palatka, FL - 32131
Property Description: BK #16751 - Hwy 17 - Palatka
Property Number: 16751