Restaurant General Manager

The Restaurant General Manager is responsible for ensuring that guests are provided with a memorable dining experience. The Restaurant General Manager works closely with other Food and Beverage supervisors to ensure operations, food preparation, service, and other back-of-house and front-of-house needs are run efficiently and meet both financial and quality objectives.

Job Type: Full-time

Pay: $90,000.00 - $95,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 6 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Application Question(s):

• Must agree to a background screening.

Experience:

• High Volume Full Service/Scratch Kitchen: 6 years (Required)

Ability to Commute:

• Orlando, FL 32839 (Required)

Work Location: In person