Restaurant General Manager

Dynamic Restaurant General Manager Wanted for SoLou Lafayette

Join Our Mission to Delight Every Guest, Every Day!

Are you ready to elevate your career and lead a team that's making someone's day, not just their meal? We're looking for a Restaurant General Manager who embodies our core values: continuous improvement, relentless perseverance, unyielding teamwork, results without excuses, adaptability, and a drive to be the best in the business.

As a pivotal player at SoLou, our vibrant new restaurant in Lafayette, you'll be the heartbeat of a high-volume, polished casual scene where exceptional service is just the beginning. Under the umbrella of Making Raving Fans Hospitality Group—home to award-winning spots like Portobello’s (Bocage & Jones Creek), P-Beau’s, and the original SoLou – Patio, Restaurant, & Bar (voted Best New Restaurant in Baton Rouge)—you'll join a network renowned for culinary excellence and an established culture of success.

This role is crafted for the confident, challenge-seeking General Manager who's passionate about guest experience and team success. With us, leadership means making someone's day, every single day. If you've got the energy, the stamina, and the dedication to drive a high-performing team to new heights, we want you.

Key Responsibilities:

• Lead with passion, ensuring every guest experience is a testament to our vision and values.

• Drive operational excellence, maintaining top-notch standards while managing costs and driving sales.

• Cultivate a cohesive team that thrives on 'getting better every day' and turns challenges into triumphs.

• Steer our business with agility, ready to pivot strategies in our fast-paced environment.

What We Offer:

• A competitive salary that rewards your impact.

• A quarterly bonus program that appreciates your drive for results.

• Dining discounts to enjoy and share the experience you help create.

Qualifications:

• Proven track record with 5+ years in restaurant management in a high-end dining atmosphere.

• A history of creating and maintaining deep guest relationships.

• Competence in navigating the dynamic of a high-volume, systems-driven setting with a sharp eye on P&L management.

• A record of nurturing a high-performing team who sees success and teamwork as one.

Ready to join a team where you can make a significant impact every day? Apply now and let's make great happen together!

We're not just serving food; we're serving memories. Join us and be a part of those moments that matter.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Lafayette, LA 70508: Relocate before starting work (Required)

Work Location: In person