Assistant General Manager (Agm) For A Modern Italian Restaurant

Job Title:Assistant General Manager (AGM)

Location: New Orleans, LA (French Quarter)

Job Type: Full-time

Job Summary:

We are seeking an Operational Manager to oversee the operations of our upscale, modern American restaurant. The Operational Manager will ensure that quality and service standards, financial performance, and team member development are achieved. This is a great opportunity for a proven leader who strives to produce high-quality, consistent American fare in a friendly, welcoming environment.

Responsibilities:

• Estimate food and beverage costs and requisition or purchase supplies
• Confer with kitchen staff and other personnel to plan menus and cost food items
• Review financial transactions and monitor budget to ensure efficient operation, and to ensure expenditures stay within budget limitations
• Provide overall direction of Service Managers, Kitchen Managers and/or Executive Chef
• Provide knowledge and help develop skills for the managers and staff below him/her
• Drive sales by identifying local opportunities to increase sales and provide excellent guest service
• Hands-on with hiring, training, and developing hourly employees
• Various financial duties
• Oversee and supervise assigned area of responsibility

Requirements:

• Experience with HotSchedules, Compeat, and Paylocity
• Successful career track and stable work history
• 4+ years of proven success in a full service, fast paced restaurant environment
• Must be able to work a flexible schedule, including holidays
• Successful career track and stable consistent work history

Job Benefits:

• Competitive salary
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement
• Employee Discounts