Job Description
The search is on for a top quality Restaurant Assistant Manager. If you are an experienced restaurant manager from a “high volume" “Casual Dining” restaurant manager background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant concept, then we need to speak to you.
We are filling Restaurant Manager (FOH Manager) positions on our food service teams in the Dallas, TX area.
The opportunity is now to join a top tier team of food service/restaurant professionals who will not compromise on delivering creative food in a high-caliber atmosphere.
Our Benefits include:
• Exceptional continual restaurant manager training and restaurant career development
• Paid vacations
• Benefit packages (Bonus incentives, 401K, medical insurance options)
• Huge restaurant career growth potential with Fast Growth Ability
• Excellent Quality of Life and an entertaining work environment
• Insurance benefit options
Ideal Qualifications include:
• 2-3 or more year’s tenure as a Restaurant Assistant Manager
• Must understand bar cost (beer, liquor, wine) control in a high-volume restaurant operation
• Must play well with others
• Must lead with professionalism and commit to team development
• Must enjoy being active in the local community
• Must be able to pass background/drug screen