Assistant Restaurant Manager

```Duties```

- Oversee daily restaurant operations, including opening and closing procedures
- Ensure high levels of customer satisfaction through excellent service
- Train and supervise staff members on proper food preparation, customer service, and restaurant policies
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and sanitation standards in the restaurant
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen team to ensure smooth and efficient food preparation and delivery
- Create and implement strategies to increase restaurant sales and profitability
- Develop and maintain positive relationships with customers to encourage repeat business
- Manage shift schedules and ensure adequate staffing levels

```Qualifications```

- Previous experience in hospitality management or a similar role
- Knowledge of TOAST systems.
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Customer service-oriented mindset with a focus on providing exceptional dining experiences
- Ability to work flexible hours, including evenings, weekends, and holidays

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Flexible schedule
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Bellaire, TX: Relocate before starting work (Required)

Work Location: In person