Job Description
- Responsible for meeting all applicable food regulations (international, national, state, and local)
- Responsible for sampling, testing, and documentation of the procedures, records, Good
- Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)
- Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.
- Responsible for meeting and exceeding customer requirements
- Works to reduce customer/consumer complaints for foods manufactured on site
- Reports food safety and quality issues to their supervisor
- Authorized to hold product based on food safety or quality non-conformance
- Participates in daily food evaluation to identify possible defects
- Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
- Selects food items for analysis at specified stages in the production process for evaluating compliance to specification
- High School Diploma, some college science courses or experience in the food industry
- 1st Shift 6AM
- 2nd Shift 2PM
- 3rd Shift 10PM
- Must be able to work 8 - 9 hours
- $19.75 - $22.00 DOE