Quality Assurance Technician - 2Nd Shift

Quality Assurance Technician - 2nd Shift, Lebanon, IN

Responsible for ensuring that the daily quality testing and activities are carried out and documented in accordance to company standards in timely fashion. Work with other departments to ensure that products consistently remain within quality specifications by performing various analytical tests and checks

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

Responsible for compliance to Food Safety, maintain SQF certification through compliance to Good Manufacturing Practices (GMP) and maintaining good housekeeping, being inspection-ready at all times
Ensures compliance with corporate standards and systems to monitor food safety, food safety culture, quality and facility cleanliness
Test each batch for acid, salt, viscosity and color; making sure that they are in specification
Give correction to any batches that are out of specification
Test filler before each line start up
Test finished product for acid, salt, viscosity, and color every hour
Inspect labels, codes, and weights on finished products to make sure that they meet quality standard
Put products on hold that do not meet specifications
Collect samples for shelf-life and micro-plating
Calibrate acid and salt titrators daily
Other duties as assigned

FOOD SAFETY RESPONSIBILITIES
Producing product free of contamination
Following all Ken's Foods Security and GMP policies
Reporting any suspicious activities anywhere in or around the plant
Inspection of work area for any possible product contamination issues on a continuous basis

SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
SKILLS AND ABILITIES

Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and
decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates, Licenses, Registrations
This job does not require any specific certificates, licenses, or registrations.

ESSENTIAL PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk or hear. The employee frequently is required to walk, reach with hands and arms, and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by thisjob include close vision, color vision, and peripheral vision.

ESSENTIAL MENTAL ALERTNESS REQUIREMENTS
Work in a constant state of alertness and safe manner
Ability to perform tasks involving high levels of cognitive function and judgment
Not mentally or physically impaired from any cause that can adversely affect ability to safely and competently perform the duties of the position
Ability to take prompt and appropriate response to operating conditions
Ability to work in an unfatigued state
Ability to accurately gauge lengths of time and distance
Ability to quickly store and recall instructions in one's short term memory
Ability to concentrate
Ability to cope with sudden changes in surrounding and/or emergency situations and/or alarms
Demonstrated caring, committed and concerned attitude about safety

WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually loud.

Employment with Ken's Foods is contingent upon successful completion of a drug test, background screening, and pre-employment assessment.