Quality Assurance Technician

Job description

SHIFT 12:00am - 9:00am

Quality Assurance Technician

• Maintain laboratory and quality records for all products that are tested.
• Record all test results in an accurate and timely manner.
• Ensure customers receive COA’s for orders.
• Collects and tests incoming and outgoing raw material and product samples in a timely manner to promote efficient production operations.
• Responsible for coordinating with Operations and customers to resolve food safety and/or quality problems and to ensure compliance with FDA, SQF and other relevant authorities and standards.
• Responsible for reporting food safety and quality issues to Operations leadership on site.
• Maintains knowledge of customer specifications and requirements and communicates this information to other employees.
• Responsible for product labelling compliance and for keeping product specifications current.
• Ensures that all products shipped meet required customer specifications or and other requirements.
• Insures that incoming raw materials, chemicals, and processing aids are evaluated and meet food safety requirements.
• Have an understanding of the SQF Food Safety Code and of the facility HACCP plan.
• Must be on call for emergencies and available to handle any situation that arises concerning the plant or company assets.
• Excellent communication skills, demonstrated skill in judgement and sound decision making required.
• Performs other duties as directed by the Quality and/or Operations leadership.

Requirements:

Shift 4 p.m. to 12 a.m.

Must be able to work in all inclement weather

Be able to climb

Education:

Associates Degree in a Science discipline

2 years’ experience in a food manufacturing environment.

Job Type: Full-time

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Schedule:

• 8 hour shift
• Monday to Friday
• Overtime

Work setting:

• Food Processing Plant
• In-person
• Warehouse

Experience:

• Manufacturing: 3 years (Preferred)
• Quality Assurance: 3 years (Required)

Work Location: In person