Pastry Sous Chef jobs in Fort Lauderdale, FL

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SOUS CHEF - BOATHOUSE ON THE RIVERSIDE

Assist the Chefs in the design and implementation of menus appropriate to the outlet Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine. Plan and organize production,...

CompanyThe Las Olas Company / Riverside Hotel
AddressFort Lauderdale, FL
CategoryInformation Technology
Salary$54.8K - $69.4K a year
Job typeFull-time
Date Posted 2 months ago See detail

Sous Chef - Boathouse on the Riverside

The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL

$54.8K - $69.4K a year

Assist the Chefs in the design and implementation of menus appropriate to the outlet Supervise a staff of chefs and cooks of diverse backgrounds and training to produce consistently superior cuisine. Plan and organize production,...

The Dalmar Hotel Jr. Sous Chef

The Dalmar

Fort Lauderdale, FL

$59.6K - $75.4K a year

A degree or diploma in Culinary, Hotel Management or a combination of equivalent education and experience. Demonstrating progressive career growth and a pattern of exceptional performance. Strong and demonstrated ability in creati...

SOUS CHEF - MARRIOTT BOCA RATON

Dr Hotel Employee Leasing Llc

Boca Raton, FL

$60,000 - $66,000 a year

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed. Give instructions to cooking personnel on fine points of cooking. Coo...

Executive Sous Chef

The Blue Dog Cookhouse And Bar

Boca Raton, FL

Responsible for recipe creation, updated costing of each menu item and accurate menu descriptions. Responsible for the quality and consistency of the product and dish execution, sharing knowledge about ingredients and their origin...

Sous Chef - Franchised

Marriott

Boca Raton, FL

Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.. Give instructions to cooking personnel on fine points of cooking.....

Executive Sous Chef

Carbone - Miami

Miami Beach, FL

Display a mastery and working knowledge of all menu items. Take ownership of costing and food management from receiving to dining room. Manage and mentor all kitchen employees, including oversight of training, coaching and our Cul...

Executive Sous Chef, Los Felix

Grassfed Culture Hospitality

Miami, FL

Osteria Francescana, Eleven Madison Park and Faviken Magasinet are amongst some of the restaurants he has worked in this past decade.About Los Felix Molino:Los Felix is a critically acclaimed restaurant in Miami garnering Michelin...

Pastry Chef

Hireapp

Miami Beach, FL

$20 an hour

Above market average hourly rates, starting from $20/h (depending on experience and position). Work when and where you want, you choose the shifts. Shifts are in exclusive restaurants and hotels in your area. Instant payout is ava...

BANQUET SOUS CHEF

Jw Marriott Miami

Miami, FL

$60,000 a year

Health Insurance Dental and Vision Paid Time Off 401K Parking and Metro Reimbursement Travel Perks and Benefits Recognition and Rewards Growth Opportunities Holiday pay Free Meals Free uniforms Free life insurance Free short-term...

Executive Sous Chef

Gekkō

Miami, FL

Ensures that all employees working in the back of house operations (BOH) are performing to the standards set by the Executive Chef. Maintains financial and labor percentages set by Executive Chef. Prepares and instructs others to...

Pastry Chef

Crew Life At Sea

Miami, FL

$40.9K - $51.8K a year

Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines. Collaborate with the Head Chef and other team members to plan and execut...