Job Details
As Executive Sous Chef of our restaurant you build an authentic connection with our guests through your food and flavor. You create and execute a ‘to be remembered’ and ‘must share with others’ experience by taking the combination of flavors to the next level.
Key Responsibilities and Accountabilities:
- Responsible for recipe creation, updated costing of each menu item and accurate menu descriptions
- Responsible for the quality and consistency of the product and dish execution, sharing knowledge about ingredients and their origin
- Monitor and carefully incorporate guest’s allergy and other special requests related to food into the meal for specific guests
- Communicate food related issues or last minute menu changes and make sure menu menus adjusted in timely manner
- Cross train additional culinary staff to cover absences – monitor performance and coach when improvements are needed
- Follow company processes to ensure proper and accurate food ordering
- Maintain proper inventory of food items and ingredients – make sure we don’t run out, make sure food produce is always fresh, monitor waste, etc.
- Keep the food cost aligned with the given margins
- Maintain communication with General Manager regarding the operating supplies ad equipment inventory needed for execution of all the menu items
- Search and find the most competitive product pricing that reflect market values
- Ensure compliance with all health department rules and regulations to pass the inspections
- Understand, follow and direct others in the current cleanliness and safety procedures
Key skills:
- Attention to detail – heat control, measuring, portion sizing, precision, presentation, produce and ingredient selecting, expediting
- Culinary expertise – food preparation, grilling, ingredient selection, knife cuts & control
- Supervising and delegating, communicating clearly and warmly with your team and guests, experimenting, menu and recipe design, maintaining consistency
- Ability to communicate, multitask, lead & train others
Requirements:
- Your selected ingredients are to be of best quality, fresh, in season, whenever possible local and organic
- You are the advocate of healthy leadership - empower, inspire and trust your team
- You are able to explain heritage and origin of ingredients and demonstrate while collaborating on videos for social media and digital platforms
- Your recipes should be creative and cost efficient
WHAT MAKES US YOUR COMPANY OF CHOICE?
Our culture values: we empower, motivate and inspire each other.
We promote a personal & work life balance.
We contribute to your personal and professional development & well-being.
We strive to grow, so we can all grow together.