Pastry Chef

Job Description:

• Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines

• 
  Collaborate with the Head Chef and other team members to plan and execute menus and special events

• Manage inventory and ordering of pastry supplies, ensuring all items are well-stocked and within budget

• Train and supervise junior Pastry Chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards

• Maintain a clean and organized pastry station, following proper sanitation and food handling procedures

• Continuously research and develop new and innovative pastry recipes and techniques to enhance the guest experience

• Communicate effectively with other departments, including the front of house team, to ensure a smooth and efficient operation

• Adhere to all health and safety regulations and company policies at all times

Requirements:

• Proven experience as a Pastry Chef, preferably in a high-end or luxury setting

• Culinary degree or equivalent certification in pastry arts

• Strong knowledge of baking techniques and ingredients

• Ability to create and decorate visually appealing pastries and desserts

• Excellent time management and organizational skills

• Team player with a positive attitude and strong communication skills

• Ability to work in a fast-paced and high-pressure environment

• Willingness to work flexible hours, including evenings, weekends, and holidays

• Must be physically fit and able to stand for long periods of time and lift heavy objects

Working Place:

Miami, FL, United States