Executive Chef jobs in Fort Lauderdale, FL

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EXECUTIVE CHEF - KURO - JAPANESE RESTAURANT

Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures. Responsible for training and supervision of food production personnel. Coordinate activi...

CompanySeminole Gaming
AddressFort Lauderdale, FL
CategorySales/marketing
Job typeFull-Time
Date Posted 2 months ago See detail

EXECUTIVE CHEF - KURO - JAPANESE RESTAURANT

Seminole Gaming

Fort Lauderdale, FL

Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida/departmental policies and procedures. Responsible for training and supervision of food production personnel. Coordinate activi...

Executive Chef - FT

Memorial Healthcare System

Hollywood, FL

$67.1K - $84.9K a year

Bending and Stooping = 60% Climbing = 40% Keyboard Entry = 40% Kneeling = 40% Lifting/Carrying Patients 35 Pounds or Greater = 0% Lifting or Carrying 0 - 25 lbs Non-Patient = 60% Lifting or Carrying 2501 lbs - 75 lbs Non-Patient...

Executive Chef

Firebirds Wood Fired Grill

Dania, FL

$64,352.91 - $80,500.27 a year

Manages back of house team members, operations and food production for the restaurant and FIREBAR. Trains and develops Sous Chef(s). Provides direction and training to team members by coaching, counseling and providing feedback o...

Executive Chef

Lucky Fish

Pompano Beach, FL

$75,000 - $85,000 a year

Competitive Salary Career Advancement Opportunities Comprehensive health, dental, vision insurance Company-paid Short-Term Disability and Life Insurance. 401(k) with company match up to 4% Paid time off and flexible schedules Gene...

Executive Chef

Sixty Vines Boca Raton, Llc

Boca Raton, FL

Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!This role requires a hands-on approach. The Executive Chef will be the primary point of contact and lea...

Executive Sous Chef

Gekkō

Miami, FL

Ensures that all employees working in the back of house operations (BOH) are performing to the standards set by the Executive Chef. Maintains financial and labor percentages set by Executive Chef. Prepares and instructs others to...