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Full-Time Pastry Sous Chef jobs in New York

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EXECUTIVE PASTRY SOUS CHEF

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

CompanyDo & Co
AddressJamaica, NY
CategorySales/marketing
Job typeFull-Time
Date Posted a month ago See detail

Executive Pastry Sous Chef

Do & Co

Jamaica, NY

Monitor wastage and complete assigned tasks within the given time to meet strict deadlines. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing, and de...

a month ago seen See more...

Jr Pastry Sous Chef

Do & Co

Jamaica, NY

Estimated pay: $25.00/hourly. Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. A wonderful workplace to call home, events, and fun colleagues. Free meals every day (Breakfast, Lunch and...

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Pastry Sous Chef

Peak

New York, NY

$65,000 - $75,000 a year

Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each days specific service periods, ensure consistent execution of pastry offerings and timely flow of service. Always maintain posi...

2 months ago seen See more...

Executive Pastry Sous Chef

Eleven Madison Park

New York, NY

$90,000 - $110,000 a year

Pastry Sous chefs Pastry cooks Pastry Production Act as the primary supervisor when the Executive Pastry Chef is out of the kitchen. Act as the primary supervisor for Pastry Sous Chefs, line cooks and prep team; including prep, tr...

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Pastry Sous Chef

Eleven Madison Park

New York, NY

$72,000 - $75,000 a year

Pastry cooks. Pastry production Supervise the hourly pastry cooks, and externs as they prepare their daily mise en place and prep mise en place. Ensure that the walk-in coolers and dry storage spaces are kept clean and organized i...

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Banquet Sous Chef

Café Boulud

New York, NY

Supervise the production of food at all stations, assisting the cooks when needed. Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Order and Inspectfor quality all food items necessa...

6 days ago seen See more...

Sous Chef-Graduate New York

Graduate Roosevelt Island

New York, NY

Work with other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...

3 weeks ago seen See more...

Events Sous Chef

Fotografiska

New York, NY

6+ years managing culinary operations in highly-visible, high hospitality- focused cultural environment's or related industry. Drive all culinary teams to meticulously manage the physical appearance and behind- the-scenes operatio...

3 weeks ago seen See more...

Sushi Sous Chef - Now Hiring

Wegmans

New York, NY

$75,000 - $80,000 per year

Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasing the Wegmans high standards. Prioritize tasks in the kitchen to ensure items are prepared o...

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Sous Chef - Alltown Fresh - Now Hiring

Global Partners

Coxsackie, NY

$55,000 per year

Ensure a pleasant shopping experience for all customers. Respond to customer complaints or inquiries. Solicit customer feedback, input and information through various communication vehicles. React to information and create a plan...

4 weeks ago seen See more...

Sous Chef - New York, United States - Wegmans Food Markets

Wegmans Food Markets

New York, NY

Be actively involved in the day-to-day running of the kitchen operation within our elaborate and fascinating Restaurant Foods Department. Inspire our customers to prepare products successfully at home by offering meal suggestions...

4 weeks ago seen See more...

Commissary Kitchen Overnight Pastry Chef

Nami Nori

New York, NY

$62,400 a year

64K followers on Instagram. The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village The NEW YORKER Nami Noris Hand Rolls Are...

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Pastry Chef—Chinese Dim Sum

Dashan Inc

Flushing, NY

$70,000 - $90,000 a year

401(k). Dental insurance. Employee discount. Flexible schedule. Health insurance. Paid time off. Vision insurance. 8 hour shift. Monday to Friday. Restaurant: 1 year (Preferred). English (Required). Chinese (Required)....

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Baker and Pastry Chef

Make My Cake Bakery & Cafe

New York, NY

$18 - $21 an hour

Employee discount. Bakery. Caf. 8 hour shift. Day shift. Monday to Friday. Morning shift. Rotating weekends. Basic math: 1 year (Preferred). Day Shift (Preferred)....

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PM Sous Chef

Mohonk Mountain House

New Paltz, NY

Assume responsibility for the overall production of hot and cold foods associated with a la carte and buffet dining services which include Main Dining room, West Dining room, East Dining Room, Carriage lounge, and Banquets as ass...

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HOURLY PASTRY CHEF (FULL TIME)

York State Department Of Labor

New York, NY

We are hiring immediately for a FULL TIMEHOURLY PASTRY CHEF position. . Location: Canoe Place Inn & Cottages - 239 E Montauk Hwy, Hampton Bays, NY 11946 Note: online applications accepted only. . Schedule: Full time schedule. Mor...

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Pastry Chef

Cedar Lakes Estate

Port Jervis, NY

$60,000 - $75,000 a year

401(k). Dental insurance. Employee discount. Flexible schedule. Health insurance. Paid time off. Vision insurance....

a month ago seen See more...

Sous Chef, Full Time (Juilliard School)

Avi Foodsystems

New York, NY

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

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Sous Chef- American Girl Place Café NYC

Levy Sector

New York, NY

$65,000 - $70,000 a year

Proactively coaching and motivating team members to deliver their best. Identifying opportunities and driving improvement in our location operations. Monitoring quality and sanitation standards. Delivering against our financial go...

a month ago seen See more...

Sous Chef, Genesis House

Restaurant Associates

New York, NY

$70,000 - $75,000 a year

Assisting in coordinating and participating in the preparation and cooking of various food items. Collaborating with the culinary team to plan and create menus. Introducing new culinary programs in collaboration with the marketing...

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Senior Sous Chef

Marriott International, Inc

New York, NY

$81,000 - $100,000 a year

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 ye...

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Sous Chef - La Mercerie

La Mercerie

New York, NY

$75,000 - $82,000 a year

A base salary range of $75,000 - $82,000. Quarterly bonus program. Referral bonus programs. Paid vacation and sick time. Medical, dental, and vision benefits coverage. Dining discounts at over 25 affiliated STARR Restaurants - and...

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Sous Chef, Full Time (Juilliard School)

Avi Foodsystems, Inc

New York, NY

$25 an hour

Prepare meals and food to meet specifications in a timely manner. Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements. Use kitchen kni...

a month ago seen See more...

Restaurant Sous Chef

Boqueria

New York, NY

$70,000 - $80,000 a year

Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Can ensure DOH standards are always followed. Culinary skills and knowledge necessary to execute to the highest standar...

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Executive Sous Chef

Hotel Barrière Fouquet's

New York, NY

$90,000 - $100,000 a year

Contribute to the creation of menus and recipes, including all cost analysis Ensure a high standard and consistent food qualities in both presentation and preparation. Manage all activities in the kitchen, including food preparati...

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Sous Chef - New York, NY

The Chef Agency

New York, NY

$75,000 - $80,000 a year

401(k). Dental insurance. Health insurance. Paid time off. Vision insurance. 4 years. Yearly pay. 10 hour shift. Every weekend. Monday to Friday. Fine dining restaurant. Upscale casual restaurant. New York, NY: Relocate before sta...

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Sous Chef(Caviar Kaspia at The Mark Hotel)

The Mark Hotel

New York, NY

$65,000 - $75,000 a year

Oversees preparation of all food items in the kitchen.. Create daily specials.. Keeps stations clean and organized during preparation and service.. Ensure that The restaurant meets all license and health department requirements.....

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Senior Sous Chef

Restaurant Associates

New York, NY

$75,000 a year

Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in co...

a month ago seen See more...

Kitchen Manager/Pastry Chef

Make My Cake Bakery & Cafe

New York, NY

$20 - $25 an hour

401(k). Dental insurance. Employee discount. Flexible schedule. Health insurance. Opportunities for advancement. Paid time off. Professional development assistance. Store discount. Vision insurance. Anniversary bonus. Hourly pay....

a month ago seen See more...

Pastry Chef - New York, NY

The Chef Agency

New York, NY

$70,000 - $82,000 a year

Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume managing a team of at least 3 members. Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and ba...

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